Such a pleasure to cook for wonderful Steve, on his seventieth, and his lovely family and friends. Steve, a lover of meat and flame, was gifted this feast by his adoring children.

Lamb Shoulder, smoked and pulled
Lamb leg, brined, butterflied and seared over the coals
Burnt celeriac steaks, grilled with preserved lemon butter
Wolfy’s signature ember carrots, blackened in the coals before being finished in butter, honey, and dark sherry
Burnt hispi cabbage, finished with lemon salt
Mint-cured courgette
Orange-pickled, sliced fennel
Green leaf salad, raspberry balsamic emulsion

Flatbreads, with hummus and crispy spiced chickpeas; and whipped, smoked feta.