Congratulations, Chloe and Eloise, on getting hitched!

Such an honour to feed the wonderful brides and their delightful guests. Eloise and Chloe, two lovers of meat and flame hired us to lay on wholesome spread:

Flat breads, Muhummara, Whipped Feta, Za’atar hummus, pickles

Pork Collar, smoked over oak with fennel & garlic, burnt apple and cider jus
Brined sumac chicken, charred over the coals, preserved lemon, oregano
Celeriac steaks, charred in the embers, salsa verde, creamed mushroom and sage sauce
Classic Mac & Cheese, crispy onion crumb
Crispy potatoes, lemon, rosemary, sea salt
Ember roasted carrots, sherry and butter, labneh
Apple, fennel and autumn leaves, herbs, cider dressing