Feeding a fifty-strong crew for three days.
Breakfast and Lunch:
Day One: Breakfast Burrito; Za’atar Chicken
Day Two: Banana & Tahini Breakfast Cake; Tandoori Chicken
Day Three: Bacon Roll; Achiote Pork
We kept a hardworking crew fed and happy, and made sure food could be eaten on the go. Seasonal and nutritious, a lot of thought and care goes into making sure people a properly nourished and energised for the day! And, of course, everything is prepared fresh and over fire. It’s proper food done right.