Feeding a fifty-strong crew for three days.

Breakfast and Lunch:

Day One: Breakfast Burrito; Za’atar Chicken

Day Two: Banana & Tahini Breakfast Cake; Tandoori Chicken

Day Three: Bacon Roll; Achiote Pork

We kept a hardworking crew fed and happy, and made sure food could be eaten on the go. Seasonal and nutritious, a lot of thought and care goes into making sure people a properly nourished and energised for the day! And, of course, everything is prepared fresh and over fire. It’s proper food done right.

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Vegetarian Birthday Feast from the Fire

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Battersea Park Studios, Vegetarian Buffet